Determination of total iron in foods by isotope dilution fast atom bombardment mass spectrometry
Author:
Publisher
Wiley
Subject
Molecular Medicine,Biochemistry,Spectroscopy
Reference40 articles.
1. Mass Spectra and Isotopes. Arnold, London (1933).
2. Part IV. Review and evaluation of spark source mass spectrometry as an analytical method
3. Theoretical considerations in stable isotope dilution mass spectrometry for organic analysis
4. Improvement in precision and accuracy of spark source mass spectrometric analysis by sample dissolution and isotope dilution
5. Total analysis of plant material and biological tissue by spark source mass spectrometry
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1. Descriptions and Diagrams of Stable Isotope Analytical Techniques – An Encyclopedic Overview;Handbook of Stable Isotope Analytical Techniques;2009
2. References;Handbook of Stable Isotope Analytical Techniques;2009
3. Analytical Chemistry of Element Determination (Non‐Nuclear and Nuclear);Elements and Their Compounds in the Environment;2004-01-28
4. Sample preparation for food analysis;Comprehensive Analytical Chemistry;2003
5. Fast Atom Bombardment in Elemental Analysis: Effect of the Probe Composition and the Sample Matrix on Ion Emission;Analytical Letters;1996-07
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