Author:
Self R.,Eagles J.,Galletti G. C.,Mueller-Harvey I.,Hartley R. D.,Lea A. G. H.,Magnolato D.,Richli U.,Gujer R.,Haslam E.
Subject
Molecular Medicine,Biochemistry,Spectroscopy
Reference107 articles.
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2. The Biosynthesis of Natural Products, p. 1. McGraw-Hill, London (1965).
3. Changes in tannins in ripening fruits
4. The inhibition of enzymes by tannins
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