Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy-Reference-Cited by-同舟云学术

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Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy

Published:2020-02-27 Issue:4 Volume:8 Page:1828-1836
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Huang Luelue¹,Li Chen²,Li Bin¹^ORCID,Liu Miaoling¹,Lian Miaomiao³,Yang Shaozhuang²

Affiliation:

1. School of Applied Chemistry and Biotechnology Shenzhen Polytechnic Shenzhen Guangdong China

2. Shenzhen Institute of Terahertz Technology and Innovation Shenzhen Guangdong China

3. College of Food and Bioengineering Henan University of Science and Technology Luoyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1458

Reference31 articles.

1. Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry

2. Material parameter estimation with terahertz time-domain spectroscopy

3. Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy

4. Identification of wheat quality using THz spectrum

5. Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

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1. Trehalose and its dihydrate: terahertz insights from solid to solution states;Biomedical Optics Express;2024-04-15

2. Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans;Foods;2024-01-24

3. 基于太赫兹光谱的华法林钠快速定性定量检测;Chinese Journal of Lasers;2024

4. Progress in application of terahertz time-domain spectroscopy for pharmaceutical analyses;Frontiers in Bioengineering and Biotechnology;2023-07-18

5. Scattering attenuation characteristics of vegetation of terahertz wave;Journal of Systems Engineering and Electronics;2022

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