Ad Libitum Mediterranean and Low‐Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

Ad Libitum Mediterranean and Low‐Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial

Published:2018-10-14 Issue:5 Volume:68 Page:1741-1754
ISSN:0270-9139
Container-title:Hepatology
language:en
Short-container-title:Hepatology

Author:

Properzi Catherine¹^ORCID,O'Sullivan Therese A.¹,Sherriff Jill L.²,Ching Helena L.³⁴,Jeffrey Garry P.³⁴,Buckley Rachel F.⁵⁶⁷,Tibballs Jonathan⁸,MacQuillan Gerry C.³⁴,Garas George³⁴,Adams Leon A.³⁴

Affiliation:

1. School of Medical and Health ScienceEdith Cowan University Joondalup Australia

2. School of Public Health, Curtin Health Innovation Research InstituteCurtin University Bentley Australia

3. Medical SchoolThe University of Western Australia Nedlands Australia

4. Department of HepatologySir Charles Gairdner Hospital Nedlands Australia

5. Department of NeurologyMassachusetts General Hospital and Harvard Medical School Boston MA

6. Florey Institute of Neuroscience and Mental HealthUniversity of Melbourne Parkville Australia

7. Melbourne School of Psychological SciencesUniversity of Melbourne Parkville Australia

8. Department of RadiologySir Charles Gairdner Hospital Nedlands Australia

Funder

Australian Government Research Training Program Scholarship

Cobram Estate Olive Oil

Publisher

Wiley

Subject

Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hep.30076

Reference46 articles.

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2. The Natural History of Nonalcoholic Fatty Liver Disease: A Population-Based Cohort Study

3. Non-alcoholic fatty liver disease and its relationship with cardiovascular disease and other extrahepatic diseases

4. The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

5. EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

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