Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of preparedNostoc sphaeroides
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China
2. Yandi Biological Engineering Co., Ltd; Changde Hunan China
3. School of Science; RMIT University; Melbourne Australia
Funder
Ministry of Science and Technology of China
National Natural Science Foundation of China
Jiangsu Science and Technology Department
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
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2. Growth kinetics of 1-2 mm and 3-4 mm colonies of Nostoc sphaeroides (Cyanophyta) in outdoor culture;Deng;Biotechnol Lett,2008
3. Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kutzing, an edible blue-green alga;Rasmussen;Eur J Nutr,2009
4. Colony development and physiological characterization of the edible blue-green alga, Nostoc sphaeroides (Nostocaceae, Cyanophyta);Deng;Prog Nat Sci,2008
5. Effects of light intensity and quality on phycobiliprotein accumulation in the cyanobacterium Nostoc sphaeroides Kutzing;Ma;Biotechnol Lett,2015
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