Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts-Reference-Cited by-同舟云学术

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Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

Published:2017-09-25 Issue:5 Volume:98 Page:1685-1695
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

de la Cruz Silvia¹,Madrid Raquel¹,García-García Aina¹,Alcocer Marcos²,Martín Rosario¹,González Isabel¹,García Teresa¹

Affiliation:

1. Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria; Universidad Complutense de Madrid; Madrid Spain

2. Department of Nutritional Sciences, School of Biosciences; University of Nottingham, Sutton Bonington Campus; Loughborough UK

Funder

Comunidad de Madrid

Ministerio de Economía y Competitividad

Ministerio de Educación, Cultura y Deporte

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts;Bolling;Nutr Res Rev,2011

2. Health benefits of almonds beyond cholesterol reduction;Kamil;J Agric Food Chem,2012

3. Health benefits of nut consumption;Ros;Nutrients,2010

4. Quantitative methods for food allergens: a review;Kirsch;Anal Bioanal Chem,2009

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