Behaviour of ethyl caproate during the production and distillation of ethyl caproate-rich riceshochu-Reference-Cited by-同舟云学术

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Behaviour of ethyl caproate during the production and distillation of ethyl caproate-rich riceshochu

Published:2016-07 Issue:3 Volume:122 Page:486-492
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Tan Li¹,Yuan Hua-Wei²³,Wang Yan-Fang¹,Chen Hao¹,Sun Zhao-Yong¹,Tang Yue-Qin¹,Kida Kenji¹²

Affiliation:

1. College of Architecture and Environment; Sichuan University; Chengdu China

2. College of Light Industry, Textile and Food Engineering; Sichuan University; Chengdu China

3. College of Life Science and Food Engineering; Yibin University; No. 8 Jiu Sheng Road Yibin 644000 China

Publisher

Wiley

Subject

Food Science

Reference21 articles.

1. Honkaku Shochu and Awamori home page http://www.honkakushochu-awamori.jp/pdf/about/definition.pdf

2. Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquor;Zhang;J. Inst. Brew.,2005

3. Analysis of the fungal community in Zaopei during the production of Chinese Luzhou-flavour liquor;Zhang;J. Inst. Brew.,2007

4. Changes and rules of chemical composition in the fermented grains of Chinese strong aromatic spirits;Zhang;J. Sichuan Univ. (Eng. Sci. Edn.),2005

5. Variation of flavor components in Zaopei of Luzhou-flavor liquor during fermentation;Shu;Food Sci.,2007

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1. Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor;PLOS ONE;2024-07-02

2. Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu;Molecules;2023-03-16

3. Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae;Emirates Journal of Food and Agriculture;2022-03-04

4. Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content;PLOS ONE;2021-11-17

5. Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation;Frontiers in Microbiology;2021-05-31

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