Insights into the bacterial community composition of farmed Caulerpa lentillifera : A comparison between contrasting health states-Reference-Cited by-同舟云学术

Insights into the bacterial community composition of farmed Caulerpa lentillifera : A comparison between contrasting health states

Published:2021-11 Issue:6 Volume:10 Page:
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Kopprio Germán A.¹^ORCID,Luyen Nguyen D.²³,Cuong Le Huu²³,Duc Tran Mai⁴,Fricke Anna⁵^ORCID,Kunzmann Andreas⁶^ORCID,Huong Le Mai²³^ORCID,Gärdes Astrid⁷⁸^ORCID

Affiliation:

1. Department of Ecohydrology and Biogeochemistry Leibniz Institute of Freshwater Ecology and Inland Fisheries Berlin Germany

2. Institute of Natural Product Chemistry Vietnam Academy of Science and Technology Hanoi Vietnam

3. Vietnam Academy of Science and Technology Graduate University of Science and Technology Hanoi Vietnam

4. Nha Trang Institute of Technology Research and Application Vietnam Academy of Science and Technology Nha Trang Vietnam

5. Department of Plant Quality and Food Security Leibniz Institute of Vegetable and Ornamental Crops Großbeeren Germany

6. Department of Ecology Leibniz Centre for Tropical Marine Research Bremen Germany

7. University of Applied Sciences Bremerhaven Germany

8. Department of Biosciences, Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research Bremerhaven Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.1253

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5. Biostimulation of Rhodovulum sp., for enhanced degradation of di-n-butyl phthalate under optimum conditions

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