Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions-Reference-Cited by-同舟云学术

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

Published:2009-06-05 Issue:10 Volume:89 Page:1634-1641
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barberousse Hélène,Kamoun Amel,Chaabouni Moncef,Giet Jean-Michel,Roiseux Olivier,Paquot Michel,Deroanne Claude,Blecker Christophe

Funder

Walloon Region (Direction Générale de l'Agriculture) of Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3630/fullpdf

Reference32 articles.

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2. Ferulic acid: pharmaceutical functions, preparation and applications in foods;Ou;J Sci Food Agric,2004

3. Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications;Mathew;Crit Rev Biotechnol,2004

4. Influence of different xylanases on the activity of ferulic acid esterase on wheat bran;Bartolomé;Biotechnol Appl Biochem,1995

5. Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger;Faulds;Appl Microbiol Biotechnol,1995

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