Extremophiles for Hydrolytic Enzymes Productions: Biodiversity and Potential Biotechnological Applications

Author:

Kour Divjot1,Rana Kusam Lata1,Kaur Tanvir1,Singh Bhanumati2,Chauhan Vinay Singh2,Kumar Ashok3,Rastegari Ali A.4,Yadav Neelam5,Yadav Ajar Nath1,Gupta Vijai Kumar6

Affiliation:

1. Department of Biotechnology, Akal College of Agriculture; Eternal University; Baru Sahib Sirmour, Himachal Pradesh 173101 India

2. Department of Biotechnology; Bundelkhand University; Jhansi India

3. Department of Biotechnology and Bioinformatics; Jaypee University of Information Technology; Waknaghat Solan India

4. Department of Molecular and Cell Biochemistry; Falavarjan Branch, Islamic Azad University; Isfahan Iran

5. Gopi Nath P.G. College; Veer Bahadur Singh Purvanchal University; Jaunpur Uttar Pradesh India

6. ERA Chair of Green Chemistry, Department of Chemistry and Biotechnology, School of Science; Tallinn University of Technology; Tallinn 12618 Estonia

Publisher

John Wiley & Sons, Ltd

Reference294 articles.

1. Phytase: application in food industry;Afinah;Int. Food Res. J.,2010

2. Constitutive exo-pectinase produced by Aspergillus sp. CH-Y-1043 on different carbon source;Aguilar;Biotechnol. Lett.,1990

3. Amylases and their applications;Aiyer;Afr. J. Biotechnol.,2005

4. Purification and characterisation of extracellular protease produced by Clostridium sp. from Schirmacher oasis, Antarctica;Alam;Enzyme Microb. Technol.,2005

5. Industrial applications of pectic enzymes: a review;Alkorta;Process Biochem.,1998

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