Research and Production of Microbial Polymers for Food Industry
Author:
Affiliation:
1. Department of Bioengineering; Industrial Biotechnology and Systems Biology (IBSB) Research Group, Marmara University; Istanbul Turkey
2. Department of Bioengineering; Gebze Technical University; Kocaeli Turkey
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119434436.ch10/fullpdf
Reference109 articles.
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2. Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiota;Adamberg;PLoS One,2015
3. Microbial polysaccharides and their modification approaches: a review;Ahmad;Int. J. Food Prop.,2015
4. Radiation effects on agar, alginates and carrageenan to be used as food additives;Aliste;Radiat. Phys. Chem.,2000
5. Polysaccharide based membranes in food packaging applications;Ana;Membranes,2016
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