Research and Production of Biosurfactants for the Food Industry
Author:
Affiliation:
1. CEB - Centre of Biological Engineering, Campus de Gualtar; University of Minho, 4710-057; Braga Portugal
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119434436.ch6/fullpdf
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3. Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity;Ahimou;Enzyme Microb. Technol.,2000
4. Akira S. Y. Akira 1986 Method of modifying quality of wheat flour product
5. Biological responses to materials;Anderson;Ann. Rev. Mater.,2001
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