Production of Polyunsaturated Fatty Acids by Solid State Fermentation-Reference-Cited by-同舟云学术

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Production of Polyunsaturated Fatty Acids by Solid State Fermentation

Published:2018-08-03 Issue: Volume: Page:217-237
ISSN:
Container-title:Principles and Applications of Fermentation Technology
language:
Short-container-title:

Author:

Aita Bruno Carlesso¹,Spannemberg Stéfani Segato¹,Kuhn Raquel Cristine¹,Mazutti Marcio Antonio¹

Affiliation:

1. Department of Chemical Engineering, Center of Technology; Federal University of Santa Maria; Santa Maria Brazil

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119460381.ch12/fullpdf

Reference71 articles.

1. Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids;Patterson;J. Nutr. Metab.,2012

2. Biosynthesis and regulation of microbial polyunsaturated fatty acid production;Certik;J. Biosci. Bioeng.,1999

3. Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids;Xiao;J. Food Compos. Anal.,2012

4. Fats and fatty acids in human nutrition. Report of an Expert Consultation;FAO-WHO;FAO Food and Nutrition Paper

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutraceutical Status and Scientific Strategies for Enhancing Production of Omega-3 Fatty Acids from Microalgae and their Role in Healthcare;Current Pharmaceutical Biotechnology;2020-12-23

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