Application of Fermentation Strategies for Improved Laccase Production
Author:
Affiliation:
1. Food Technology & Biochemical Engineering; Jadavpur University; Kolkata India
2. Department of Microbiology; Maulana Azad College; Kolkata India
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119460381.ch7/fullpdf
Reference109 articles.
1. Lignin biodegradation with laccase-mediator systems;Christopher;Front. Energy Res.,2014
2. Enhancement of cellulose hydrolysis in sugarcane bagasse by the selective removal of lignin with sodium chlorite;Siqueira;Appl. Energy,2012
3. Co-ordination network for lignin-standardisation, production and applications adapted to market requirements (Eurolignin);Gosselink;Ind. Crops Prod.,2004
4. Lignin chemistry: past, present and future;Adler;Wood Sci. Technol.,1977
5. The formation of dibenzodioxocin structures by oxidative coupling. a model reaction for lignin biosynthesis;Karhunen;Tetrahedron Lett.,1995
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