Erythritol: A Sugar Substitute
Author:
Affiliation:
1. Biochemical Engineering Research and Process Development Centre; CSIR-Institute of Microbial Technology; Chandigarh India
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119460053.ch11/fullpdf
Reference66 articles.
1. Sugar substitutes: Health controversy over perceived benefits;Tandel;Journal of Pharmacology & Pharmacotherapeutics,2011
2. Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues;Kroger;Comprehensive Reviews in Food Science and Food Safety,2006
3. Examination of the Proximate Principles of Some of the Lichens;Stenhouse;Philosophical Transactions of the Royal Society of London,1848
4. Ueber einige Bestandtheile desProtococcus vulgaris;Lamy;Journal Fur Praktische Chemie,1852
5. Erythritol in Trentepohlia jolithus;Bamberger;Monatshefte Fuer Chemie,1900
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