Isolation and Characterisation of Water Soluble Polysaccharide fromColocasia esculentaTubers-Reference-Cited by-同舟云学术

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Isolation and Characterisation of Water Soluble Polysaccharide fromColocasia esculentaTubers

Published:2017-07-14 Issue: Volume: Page:221-241
ISSN:
Container-title:Handbook of Composites from Renewable Materials
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Author:

Pawar Harshal Ashok¹,Choudhary Pritam Dinesh¹,Gavasane Amit Jagannath¹

Affiliation:

1. Dr. L. H. Hiranandani College of Pharmacy; Ulhasnagar Maharashtra India

Publisher

John Wiley & Sons, Inc.

Reference55 articles.

1. Nutritional quality evaluation of edible leaves of some promising Colocasia and Alocasia collections;Awasthi;Ind. J. Agric. Res.,2000

2. Isolation And Characterization Of Mucilage Obtained From Colocasia Esculenta;Alalor;International Journal of pharma and bio sciences,2014

3. Cambie , R. C. Ferguson , L. R. Potential functional foods in the traditional Maori diet 2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, structural characteristics, and application of taro polysaccharides in food;Journal of the Science of Food and Agriculture;2022-07-19

2. Differences in the Structural Chemical Composition of the Primary Xylem of Cactaceae: A Topochemical Perspective;Frontiers in Plant Science;2019-11-28

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