Applications of Soy Protein-Based Blends, Composites, and Nanocomposites-Reference-Cited by-同舟云学术

Applications of Soy Protein-Based Blends, Composites, and Nanocomposites

Published:2017-08-25 Issue: Volume: Page:67-102
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Container-title:Soy Protein-Based Blends, Composites and Nanocomposites
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Author:

de Castro Ruann Janser Soares¹,Ohara André²,Okuro Paula Kiyomi³,Utsunomia Camila⁴,de Alencar Figueira Angelotti Joelise⁵,de Lima Fabíola Aliaga¹,de Lima Fabíola Aliaga⁶,Sato Hélia Harumi¹

Affiliation:

1. Department of Food Science; University of Campinas; Campinas Brazil

2. Division of Applied Bioscience; Hokkaido University; Sapporo Japan

3. Department of Food Engineering; University of Campinas; Campinas Brazil

4. Division of Biotechnology and Macromolecular Chemistry; Hokkaido University; Sapporo Japan

5. Institute of Chemistry; Federal University of Alfenas; MG Brazil

6. Chemical Engineering Department of the Escola Politécnica; University of São Paulo; SP Brazil

Publisher

John Wiley & Sons, Inc.

Reference150 articles.

1. USDA United States Department of Agriculture http://soystats.com/international-world-soybean-production/

2. Natural Fibers, Biopolymers, and Biocomposites

3. The design of scaffolds for use in tissue engineering. Part I. Traditional factors;Yang;Tissue Eng.,2001

4. Soy matrix drug delivery systems obtained by melt-processing techniques;Vaz;Biomacromolecules,2003

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1. Advances in Protein-Based Materials: From Origin to Novel Biomaterials;Advances in Experimental Medicine and Biology;2018