Sapota (Manilkara achrasForb.)-Reference-Cited by-同舟云学术

Sapota (Manilkara achrasForb.)

Published:2018-02-16 Issue: Volume: Page:105-142
ISSN:
Container-title:Horticultural Reviews
language:
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Author:

Madani Babak¹,Mirshekari Amin²,Yahia Elhadi³,Golding John B.⁴

Affiliation:

1. Tropical Fruit Research Center; Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO); Hormozgan Iran

2. Department of Agronomy and Plant Breeding, Faculty of Agriculture; University of Yasouj; Yasouj Iran

3. Facultad de Ciencias Naturals; University of Queretaro; Queretaro Mexico

4. NSW Department of Primary Industries; Gosford NSW Australia

Publisher

John Wiley & Sons, Inc.

Reference131 articles.

1. Studies on the effect of plant growth regulators on growth and yield of sapota (Achras sapota L.) cv. Cricket Ball;Agrawal;Indian J. Agric. Res,2008

2. Development of chitosan based edible coatings to study sapota (Manilkara zapota) fruit shelf life;Ahlawat;J. Chem. Pharm. Res.,2015

3. Preparation of jam from sapota (Achras zapota);Ahmed;The Agriculturists,2011

4. Development of electronic weight grader for sapota;Ali;AMA Agric. Mech. Asia Afr.,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolites profiling of Sapota fruit pulp via a multiplex approach of gas and ultra performance liquid chromatography/mass spectroscopy in relation to its lipase inhibition effect;PeerJ;2024-08-29

2. Manilkara zapota “chicozapote” as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review;Frontiers in Nutrition;2023-07-04

3. Proteomic Analysis and In Vivo Studies Reveal the Potential Gastroprotective Effects of CHCl3 and Aqueous Extracts of Ficus palmata;Evidence-Based Complementary and Alternative Medicine;2021-05-30

4. A Multiple Approach Combined with Portable Electronic Nose for Assessment of Post-harvest Sapota Contamination by Foodborne Pathogens;Food and Bioprocess Technology;2020-06-15

5. In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders;BioMed Research International;2019-12-10