Effect of free or protein-associated soy isoflavones on the antioxidant status in rats-Reference-Cited by-同舟云学术

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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

Published:2010-12-23 Issue:4 Volume:91 Page:721-731
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barbosa Ana CL,Lajolo Franco M,Genovese Maria I

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4242/fullpdf

Reference49 articles.

1. Plasma isoflavones and fibrocystic breast conditions and breast cancer among women in Shanghai, China;Lampe;Cancer Epidemiol Biomarkers Prev,2007

2. A review of the effects and mechanisms of polyphenolics in cancer;Nichenametla;Crit Rev Food Sci Nutr,2006

3. Phytoestrogens and the risk of breast cancer: a review of the literature;Gikas;Int J Fertil Women's Med,2005

4. Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances;Wong;Inflammopharmacology,2008

5. Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men;Busby;Am J Clin Nutr,2002

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4. Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases—From Molecular Mechanisms to Studies in Humans;Nutrients;2021-10-23

5. Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats;Journal of Applied Animal Research;2021-01-01

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