The Impact of Ionic Surfactants on the Crystallisation of Glycine Polymorphs
Author:
Affiliation:
1. Department of Chemical Engineering and Analytical Science University of Manchester Manchester M13 9PL U.K.
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijch.202100045
Reference33 articles.
1. Centrosymmetric crystals for the direct assignment of the absolute configuration of chiral molecules. Application to the .alpha.-amino acids by their effect on glycine crystals
2. Solvent Effect on Crystal Polymorphism: Why Addition of Methanol or Ethanol to Aqueous Solutions Induces the Precipitation of the Least Stable β Form of Glycine
3. Solvent Effect on Crystal Polymorphism: Why Addition of Methanol or Ethanol to Aqueous Solutions Induces the Precipitation of the Least Stable β Form of Glycine
4. Molecular recognition at the solid-solution interface: a relay mechanism for the effect of solvent on crystal growth and dissolution
5. ?Tailor-Made? and charge-transfer auxiliaries for the control of the crystal polymorphism of glycine
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