Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1-Reference-Cited by-同舟云学术

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Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1

Published:2021-12-29 Issue: Volume: Page:
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotech and App Biochem

Author:

Xia Yongjun¹,Yang Caiyun¹,Liu Xiaofeng¹,Wang Guangqiang¹,Xiong Zhiqiang¹,Song Xin¹,Yang Yijin¹,Zhang Hui¹,Ai Lianzhong¹^ORCID

Affiliation:

1. School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology University of Shanghai for Science and Technology Shanghai 200093 PR China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2305

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Progress of Bioactive Components in Sanghuangporus spp.;Molecules;2024-03-07

2. Assessment of cytotoxicity, acute, subacute toxicities and antioxidant activities (in vitro) of Sanghuangporus vaninii crude polysaccharide;Journal of Ethnopharmacology;2024-01

3. Extraction, Purification, and Structural Characterization of Polysaccharides from Sanghuangporus vaninii with Anti-Inflammatory Activity;Molecules;2023-08-16

4. Brij-58 supplementation enhances menaquinone-7 biosynthesis and secretion in Bacillus natto;Applied Microbiology and Biotechnology;2023-06-26

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