A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women-Reference-Cited by-同舟云学术

A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women

Published:2019-06-06 Issue:5 Volume:146 Page:1241-1249
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Yang Wanshui¹²,Sui Jing²³,Ma Yanan²⁴,Simon Tracey G.⁵⁶⁷,Chong Dawn⁸,Meyerhardt Jeffrey A.⁹,Willett Walter C.¹⁰¹¹,Giovannucci Edward L.²¹⁰¹¹,Chan Andrew T.²⁶⁷,Zhang Xuehong²^ORCID

Affiliation:

1. Department of Nutrition, School of Public HealthAnhui Medical University Hefei Anhui People's Republic of China

2. Channing Division of Network Medicine, Department of MedicineBrigham and Women's Hospital and Harvard Medical School Boston MA

3. Key Laboratory of Environmental Medicine Engineering, Ministry of EducationSchool of public Health, Southeast University Nanjing Jiangsu People's Republic of China

4. School of Public HealthChina Medical University Shenyang Liaoning People's Republic of China

5. Liver Center, Division of Gastroenterology, Department of MedicineMassachusetts General Hospital Boston MA

6. Division of Gastroenterology, Department of MedicineMassachusetts General Hospital Boston MA

7. Clinical and Translational Epidemiology Unit (CTEU)Massachusetts General Hospital Boston MA

8. National Cancer Centre Singapore Singapore

9. Department of Medical OncologyDana‐Farber Cancer Institute and Harvard Medical School Boston MA

10. Department of NutritionHarvard T.H. Chan School of Public Health Boston MA

11. Department of EpidemiologyHarvard T.H. Chan School of Public Health Boston MA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32423

Reference51 articles.

1. Annual Report to the Nation on the Status of Cancer, 1975–2014, Featuring Survival

2. Annual Report to the Nation on the Status of Cancer, 1975-2012, featuring the increasing incidence of liver cancer

3. Population-Attributable Fractions of Risk Factors for Hepatocellular Carcinoma in the United States

4. Dietary factors can protect against liver cancer development

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