Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection

Author:

Nduwumuremyi Athanase12ORCID,Melis Rob1,Shanahan Paul1,Theodore Asiimwe2

Affiliation:

1. African Centre for Crop Improvement (ACCI); University of KwaZulu-Natal; Scottville South Africa

2. Rwanda Agriculture Board (RAB); Kigali Rwanda

Funder

Alliance for a Green Revolution in Africa (AGRA) through the African Centre for Crop Improvement (ACCI)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Cassava leaves as a source of protein;Nassar;J Food Agric Environ,2006

2. Cassava interspecific hybrids with increased protein content and improved amino acid profiles;Gomes;Genet Mol Biol,2013

3. Tolerance to postharvest physiological deterioration in cassava roots;Morante;Crop Sci,2010

4. Introgression of antioxidant activity into cassava (Manihot esculenta C.): an effective technique for extending fresh storage roots shelf life;Nduwumuremyi;Plant Breeding,2016

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