Naphthochinon-Antibiotica ausStreptomyces lateritius. I. Fermentation, Isolierung und Charakterisierung der Granatomycine A, C und D-Reference-Cited by-同舟云学术

Naphthochinon-Antibiotica ausStreptomyces lateritius. I. Fermentation, Isolierung und Charakterisierung der Granatomycine A, C und D

Published:1980 Issue:9 Volume:20 Page:543-551
ISSN:0044-2208
Container-title:Zeitschrift für allgemeine Mikrobiologie
language:de
Short-container-title:Z Allg Mikrobiol

Author:

Fleck W. F.,Strauss D. G.,Prauser H.,Fleck W. F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology

Reference25 articles.

1. und , 1901. Vergleichende Untersuchung der Stämme Actinomyces anthocayneus 1321 und Actinomyces litmocidini 34. Mrud. Inst. Mikrobiol., Virusol., Akad. Nauk Kazach. SSR. V. 8–13 (russ.)

2. Stoffwechselprodukte von Mikroorganismen. Granaticin B

3. The Isolation, Purification, and Properties of Litmocidin

4. Stoffwechselprodukte von Mikroorganismen. 67. Mitteilung [1]. Die Struktur des Granaticins und des Granaticins B. 2. Teil: Die Kristallstruktur des Tri-O-acetyl-O-jodacetyl-granaticins

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