Action of some metal ions, EDTA, and heated milk on the milk-clotting process ofPenicillium citrinum rennin-like enzyme-Reference-Cited by-同舟云学术

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Action of some metal ions, EDTA, and heated milk on the milk-clotting process ofPenicillium citrinum rennin-like enzyme

Published:1973 Issue:5 Volume:13 Page:373-379
ISSN:0044-2208
Container-title:Zeitschrift für allgemeine Mikrobiologie
language:de
Short-container-title:Z Allg Mikrobiol

Author:

Abdel-Fattah A. F.,El-Hawwary N. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology

Reference25 articles.

1. On the clotting of milk by rennet-like enzyme ofAspergillus niger

2. Production and Some Properties of Rennin-like Milk-clotting Enzyme from Penicillium citrinum

3. 1951. In: The Enzymes, vol. 1. Academic Press New York.

4. Some observations on the determination of the activity of rennet

5. The primary phase of rennin action in heat-sterilized milk

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum;Bioresource Technology;2000-12

2. Microbial Rennets;Advances in Applied Microbiology Volume 20;1976

3. STUDY OF MILK CLOTTING BY AN ENZYME FROM ASH GOURD (Benincasa cerifera);Journal of Food Science;1975-03

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