The role of macronutrient minerals on the anaerobic trimethylamineoxyde reduction by anAchromobacter sp. isolated from fresh fish
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology
Reference22 articles.
1. Studies of Fish Spoilage: III. The Trimethylamine Oxide Content of the Muscles of Nova Scotia Fish
2. Reduction of Trimethylamine Oxide by Bacterial Enzymes
3. The Importance of Flavobacterium in Fish Spoilage
4. 1970. In: Studie van de voorverpakking van verse vis met behulp van mikrobiologische en chemische objektieve kwaliteitsbepalingsmetoden. Doctoratthesis. Faculteit van de Landbouwwetenschappen. Rijksuniversiteit Gent.
5. Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate Salt
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