Properties and kinetics of glucan phosphorylase of the amylose-forming yeastCryptococcus laurentii-Reference-Cited by-同舟云学术

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Properties and kinetics of glucan phosphorylase of the amylose-forming yeastCryptococcus laurentii

Published:1978 Issue:2 Volume:18 Page:95-106
ISSN:0044-2208
Container-title:Zeitschrift für allgemeine Mikrobiologie
language:de
Short-container-title:Z Allg Mikrobiol

Author:

Foda M. S.,Phaff H. J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology

Reference21 articles.

1. A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter

2. and , 1961. Animal and plant polysaccharide phosphorylases. In: The Enzymes Vol 5, pp 207–228 ( and , Editors). Academic Press New York and London.

3. COMPOSITION OF THE STARCH SYNTHESIZED FROM GLUCOSE-1-PHOSPHATE BY DIPHTHERIA BACILLI

4. Escherichiá coli polyglucose phosphorylases

5. Purification and properties of glycogen phosphorylase from Escherichia coli

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphorylase;Enzyme Handbook 12;1996

2. Fungal Glucans — Structure and Metabolism;Plant Carbohydrates II;1981

3. Phosphorylase;Springer Handbook of Enzymes

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