Etude de l'α amylase de la paroi dePichia burtonii Boidin

Author:

Moulin G.,Galzy P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology

Reference17 articles.

1. , and , 1974. p-glucose determination with hexokinase and G-6-P-deshydrogenase. In: Methods of Enzymatic Analysis ( and , Editors), Vol. 3, 1196–1201. Acad. Pres Inc. New York.

2. 1951. Amylase α and β. Advan. Enzymol. Vol. 12, p. 380–428. Interscience Publishers Inc. New York.

3. Kinetic and Morphological Observations on Saccharomyces cerevisiae During Spheroplast Formation

4. and 1964. Amylases. Enzymes. Longnams Green and CO Ltd. London.

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1. Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor;PLOS ONE;2022-03-01

2. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

3. Two forms of α-amylase in mantle tissue of Mytilus galloprovincialis: Purification and molecular properties of form II;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2005-09

4. Alpha-amylase;Enzyme Handbook 4;1991

5. Microbial Amylolytic Enzyme;Critical Reviews in Biochemistry and Molecular Biology;1989-01

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