Inverse association between carbohydrate consumption and plasma adropin concentrations in humans

Author:

Stevens Joseph R.1,Kearney Monica L.2,St-Onge Marie-Pierre34,Stanhope Kimber L.56,Havel Peter J.56,Kanaley Jill A.2,Thyfault John P.7,Weiss Edward P.8,Butler Andrew A.1

Affiliation:

1. Department of Pharmacology and Physiology; Saint Louis University School of Medicine; St. Louis Missouri USA

2. Department of Nutrition and Exercise Physiology; University of Missouri; Columbia Missouri USA

3. Department of Medicine, New York Obesity Research Center; New York New York USA

4. Institute of Human Nutrition, Columbia University; New York New York USA

5. Department of Molecular Biosciences, School of Veterinary Medicine; University of California-Davis; Davis California USA

6. Department of Nutrition, School of Medicine; University of California-Davis; Davis California USA

7. Department of Molecular and Integrative Physiology; University of Kansas Medical Center; Kansas City Kansas USA

8. Department of Nutrition and Dietetics; Doisy College of Health Sciences of Saint Louis University; St. Louis Missouri USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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