Combination of electrochemical unit and ESI‐MS in fragmentation of flavonoids-Reference-Cited by-同舟云学术

Combination of electrochemical unit and ESI‐MS in fragmentation of flavonoids

Published:2020-11-16 Issue:4 Volume:32 Page:601-620
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Sagandykova Gulyaim N.¹²,Szultka‐Młyńska Małgorzata¹,Walczak‐Skierska Justyna²,Pomastowski Paweł P.²,Buszewski Bogusław¹²^ORCID

Affiliation:

1. Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry Nicolaus Copernicus University Toruń Poland

2. Interdisciplinary Centre for Modern Technologies Nicolaus Copernicus University Toruń Poland

Funder

National Center for Research and Development

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.3009

Reference45 articles.

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2. Polyphenols: food sources and bioavailability

3. Anthocyanins and other flavonoids

4. In-vitro anti-proliferative and anti-oxidant activity of galangin, fisetin and quercetin: Role of localization and intermolecular interaction in model membrane

5. Understanding the structure–activity relationship between quercetin and naringenin: in vitro

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