Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
Author:
Affiliation:
1. Department of Food Hygiene and Quality ControlUrmia University Urmia Iran
2. Department of Food Science and TechnologyTabriz University of Medical Science Tabriz Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.888
Reference42 articles.
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4. Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film
5. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
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