Green Synthesis of Carbon Dot Weak Gel from Pear Juice: Optical Properties and Sensing Application
Author:
Affiliation:
1. Department of Chemistry; Indian Institute of Technology Kharagpur; 721302 India
Funder
IIT Kharagpur
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/slct.201801383/fullpdf
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1. Luminescent Carbon Nanodots: Emergent Nanolights
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3. A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice
4. Carbon and Graphene Quantum Dots for Optoelectronic and Energy Devices: A Review
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