Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system-Reference-Cited by-同舟云学术

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

Published:2019-01-24 Issue:2 Volume:7 Page:528-536
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gunathilake K. D. P. P.¹²^ORCID,Ranaweera K. K. D. S.²,Rupasinghe H. P. V.³

Affiliation:

1. Faculty of Livestock, Fisheries & Nutrition Department of Food Science & Technology Wayamba University of Sri Lanka, Makandura Gonawila Sri Lanka

2. Faculty of Applied Sciences Department of Food Science and Technology University of Sri Jayewardenepura Gangodawila, Nugegoda Sri Lanka

3. Faculty of Agriculture Department of Plant, Food, and Environmental Sciences Dalhousie University Truro Canada

Funder

National Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.832

Reference34 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

2. Carotenoid and mineral content of different morphotypes ofCentella asiaticaL. (Gotukola)

3. Antioxidant, an anti‐inflammatory and anti‐arthritic activity of Centella asiatica extracts;Chippada S. C.;Journal of Chemical, Biological and Physical Sciences,2011

4. Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

5. Gunathilake K. D. P. P.(2012).A fruit‐based functional beverage designed to reduce the risk of cardiovascular disease. MSc thesis. Dalhousie University; Halifax NS Canada.

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