Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield-Reference-Cited by-同舟云学术

Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield

Published:2006 Issue:13 Volume:86 Page:2076-2082
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nayyar Harsh,Kaur Satwinder,Singh Smita,Upadhyaya Hari D

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

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3. Adaptation of grain legumes (pulses) to water-limited environments

4. Water Deficit–Induced Senescence and Its Relationship to the Remobilization of Pre‐Stored Carbon in Wheat during Grain Filling

5. Hormonal Changes in the Grains of Rice Subjected to Water Stress during Grain Filling

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