Curdlan
Author:
Publisher
Wiley
Reference108 articles.
1. GEL FORMATION OF CURDLAN-TYPE POLYSACCHARIDE IN DMSO-H2O MIXED SOLVENTS
2. Activation of Limulus Coagulation Factor G by Several (l→3)-β-D-Glucans: Comparison of the Potency of Glucans with Identical Degree of Polymerization but Different Conformations
3. Akihiro S. Takaaki I.(1998) Quality improving agent for fishery paste product and production of fishery paste product. Japanese patent10014541.
4. Akira K. Atsushi I.(1989) Edible film. Japanese patent01289457.
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1. Hydroxyethyl curdlan as a novel water soluble derivative: Synthesis, characterization, and antioxidant capacity;International Journal of Polymer Analysis and Characterization;2017-05-29
2. Phosphorylation of bio-based compounds: the state of the art;Polymer Chemistry;2015
3. The 1.3 Å crystal structure of a novel endo-β-1,3-glucanase of glycoside hydrolase family 16 from alkaliphilic Nocardiopsis sp. strain F96;Proteins: Structure, Function, and Bioinformatics;2007-08-24
4. Molecular Characterization and Expression in Escherichia coli of Three β-1,3-Glucanase Genes from Lysobacter enzymogenes Strain N4-7;Journal of Bacteriology;2003-08
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