Properties of adsorbents used for bleaching of vegetable oils and animal fats-Reference-Cited by-同舟云学术

Properties of adsorbents used for bleaching of vegetable oils and animal fats

Published:2015-01-19 Issue:9 Volume:90 Page:1579-1591
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Kuuluvainen Vilppu¹,Mäki-Arvela Päivi¹,Rautio Anne-Riikka²,Kordas Krisztian²,Roine Jorma³,Aho Atte¹,Toukoniitty Blanka⁴,Österholm Heidi⁴,Toivakka Martti⁵,Murzin Dmitry Yu¹

Affiliation:

1. Laboratory of Industrial Chemistry and Reaction Engineering, Process Chemistry Centre; Åbo Akademi University; Finland

2. Microelectronics and Physics Laboratories; University of Oulu; Oulu Finland

3. Laboratory of Industrial Physics; University of Turku; Turku Finland

4. Neste Oil, Porvoo; Finland

5. Laboratory of Paper Coating and Converting, Center for Functional Materials; Åbo Akademi University; Turku/Åbo Finland

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.4621/fullpdf

Reference36 articles.

1. Achieving optimal bleaching performance;Berbesi;Oil Mill Gazetteer,2006

2. Textural characteristics, surface chemistry and activation of bleaching earth: a review;Hussain;Chem Eng J,2011

3. Cooperative work of the German Society for fat Science, Bleaching of edible fats and oils;Eur J Lipid Sci Technol,2001

4. Solvent efficiency for oil extraction from spent bleaching clay;Lee;J Am Oil Chem Soc,2000

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