How to communicate typical–local foods to improve food tourism attractiveness-Reference-Cited by-同舟云学术

How to communicate typical–local foods to improve food tourism attractiveness

Published:2022-04-18 Issue:7 Volume:39 Page:1350-1369
ISSN:0742-6046
Container-title:Psychology & Marketing
language:en
Short-container-title:Psychology and Marketing

Author:

Savelli Elisabetta¹^ORCID,Gregory‐Smith Diana²^ORCID,Murmura Federica¹^ORCID,Pencarelli Tonino¹^ORCID

Affiliation:

1. Department of Economics, Politics, Society University of Urbino Carlo Bo Urbino Pesaro and Urbino Italy

2. Business School Newcastle University Newcastle upon Tyne UK

Publisher

Wiley

Subject

Marketing,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mar.21668

Reference121 articles.

1. The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy)

2. Gastronomic cultural identity: Analysis of online communication of gastronomic tourism products;Alonso‐Sobrado D.;Journal of Tourism and Heritage Research,2020

3. Food and tourism synergies: perspectives on consumption, production and destination development

4. Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

5. Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

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