How to communicate typical–local foods to improve food tourism attractiveness
Author:
Affiliation:
1. Department of Economics, Politics, Society University of Urbino Carlo Bo Urbino Pesaro and Urbino Italy
2. Business School Newcastle University Newcastle upon Tyne UK
Publisher
Wiley
Subject
Marketing,Applied Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mar.21668
Reference121 articles.
1. The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy)
2. Gastronomic cultural identity: Analysis of online communication of gastronomic tourism products;Alonso‐Sobrado D.;Journal of Tourism and Heritage Research,2020
3. Food and tourism synergies: perspectives on consumption, production and destination development
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