Analysis of pomegranate seed oil for the presence of jacaric acid-Reference-Cited by-同舟云学术

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Analysis of pomegranate seed oil for the presence of jacaric acid

Published:2009-03-12 Issue:6 Volume:89 Page:1046-1052
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sassano Gary,Sanderson Paul,Franx Johan,Groot Pascal,van Straalen Jeroen,Bassaganya-Riera Josep

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3552/fullpdf

Reference37 articles.

1. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran;Fadavi;J Food Comp Anal,2006

2. Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars;Melgarejo;J Sci Food Agric,1995

3. Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones;Melgarejo;J Sci Food Agric,2000

4. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey;Ozgul-Yucel;J Am Oil Chem Soc,2005

5. Separation of conjugated trienoic fatty acid isomers by capillary electrophoresis;Bohlin;J Chrom A,2003

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2. Extraction of Omega 5 (ω-5) a Pharmacologically Active Ingredient from the Waste Parts of Pomegranate Seeds;International Journal of Pharmacology;2024-08-01

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