‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’-Reference-Cited by-同舟云学术

‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

Published:2014-09 Issue:9 Volume:49 Page:900-910
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Maldini Mariateresa¹,Maksoud Salwa A.²,Natella Fausta³,Montoro Paola⁴,Petretto Giacomo Luigi¹,Foddai Marzia¹,De Nicola Gina Rosalinda⁵,Chessa Mario¹,Pintore Giorgio¹

Affiliation:

1. University of Sassari; Department of Chemistry and Pharmacy via F. Muroni, 23/b; 07100 Sassari Italy

2. University of Cairo; Faculty of Science, Department of Botany; Egypt

3. Consiglio per la Ricerca e la sperimentazione in Agricoltura, CRA-NUT; via Ardeatina, 546 00178 Roma Italy

4. University of Salerno; Department of Pharmacy; via Giovanni Paolo II 84084 Fisciano Sa Italy

5. Consiglio per la Ricerca e la sperimentazione in Agricoltura, CRA-CIN; via di Corticella, 133 40128 Bologna Italy

Publisher

Wiley

Subject

Spectroscopy

Reference39 articles.

1. Phenolics of Moringa oleifera leaves;Manguro;Nat. Prod. Res.,2007

2. New α-glucosides of caffeoyl quinic acid from the leaves of Moringa oleifera Lam;Kashiwada;J. Nat. Med.,2012

3. Nutritional value of Moringa;Verma;Curr. Sci.,1976

4. Evaluation of Antibacterial Potential of Crude Extract of Moringa oleifera seed on Orthopaedics Wound Isolates and Characterization of Phenylmethanamine and Benzyl Isothiocyanate Derivatives;Oluduro;Res. J. Med. Plant.,2012

5. Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits;Cheenpracha;Bioorg. Med. Chem.,2010

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