Determination of methyl bromide residues in stored foods using automated headspace gas chromatography-Reference-Cited by-同舟云学术

Determination of methyl bromide residues in stored foods using automated headspace gas chromatography

Published:1995-08 Issue:4 Volume:44 Page:309-316
ISSN:0031-613X
Container-title:Pesticide Science
language:en
Short-container-title:Pestic. Sci.

Author:

Norman Kevin N. T.,Scudamore Keith A.,Matthews Wendy A.,Wilson Michael F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference17 articles.

1. Residual free methyl bromide in fumigated commodities;Scudamore;Pestic. Sci.,1970

2. Automated closed-system headspace determination of methyl bromide in a variety of raw and processed nuts;Ford;J. Assoc. Off. Anal. Chem. International,1992

3. Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection;Page;J. Assoc. Off. Anal. Chem.,1989

4. Methyl bromide residues in oilseeds;Listopadova;Prum. Potravn.,1972

5. Determination of fumigant residues in cereals and other foodstuffs: a multidetection scheme for gas chromatography of solvent extracts;Heuser;J. Sci. Food Agric.,1969

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3. The persistence of methyl bromide residues in rice, dried fruit, seeds and nuts following laboratory fumigation;Pest Management Science;2000-02

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