Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread
Author:
Affiliation:
1. School of Chemical Engineering and Technology Tianjin University Tianjin China
2. Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1181
Reference38 articles.
1. Optimization of Rapid-Visco Analyser Test Conditions for Predicting Asian Noodle Quality
2. Gel and Pasting Behaviour of Fenugreek-Wheat Starch and Fenugreek – Wheat Flour Combinations
3. Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties
4. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds
5. Effect of Calamondin Fiber on Rheological, Antioxidative and Sensory Properties of Dough and Steamed Bread
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour;Journal of Technical Education Science;2023-12-28
2. Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography;Sensors;2023-10-29
3. Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder;Frontiers in Nutrition;2023-03-21
4. Application of mannitol and kale protein extract in the development of Sung Yod rice bread and its stability during storage;International Journal of Food Science & Technology;2023-01-29
5. Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread;Journal of the Science of Food and Agriculture;2023-01-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3