Laccase-Catalyzed Dimerization of Piceid, a Resveratrol Glucoside, and its Further Enzymatic Elaboration-Reference-Cited by-同舟云学术

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Laccase-Catalyzed Dimerization of Piceid, a Resveratrol Glucoside, and its Further Enzymatic Elaboration

Published:2015-05-15 Issue:8 Volume:357 Page:1831-1839
ISSN:1615-4150
Container-title:Advanced Synthesis & Catalysis
language:en
Short-container-title:Adv. Synth. Catal.

Author:

Gavezzotti Paolo,Bertacchi Federica,Fronza Giovanni,Křen Vladimír,Monti Daniela,Riva Sergio

Publisher

Wiley

Subject

General Chemistry

Reference60 articles.

1. Inhibition of human LDL oxidation by resveratrol

2. Resveratrol improves health and survival of mice on a high-calorie diet

3. Resveratrol and its oligomers: modulation of sphingolipid metabolism and signaling in disease

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