Enzymatic Synthesis of α-Glucosides of Resveratrol with Surfactant Activity
Author:
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/adsc.201000968/fullpdf
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1. Coordinate induction by UV light of stilbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in leaves of vitaceae
2. Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
3. Absorption, Bioavailability, and Metabolism of Flavonoids
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