Lean–agile–resilience–green practices adoption challenges in sustainable agri‐food supply chains-Reference-Cited by-同舟云学术

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Lean–agile–resilience–green practices adoption challenges in sustainable agri‐food supply chains

Published:2022-11-11 Issue: Volume: Page:
ISSN:0964-4733
Container-title:Business Strategy and the Environment
language:en
Short-container-title:Bus Strat Env

Author:

Sahu Atul Kumar¹^ORCID,Raut Rakesh D.²^ORCID,Gedam Vidyadhar V.³^ORCID,Cheikhrouhou Naoufel⁴⁵,Sahu Anoop Kumar⁶

Affiliation:

1. Industrial and Production Engineering Guru Ghasidas Vishwavidyalaya Bilaspur Chhattisgarh India

2. Department of Operations and Supply Chain Management National Institute of Industrial Engineering (NITIE) Mumbai Maharashtra India

3. Sustainability Management Area National Institute of Industrial Engineering (NITIE) Mumbai India

4. Geneva School of Business Administration University of Applied Sciences Western Switzerland, HES‐SO Carouge Switzerland

5. IFM Business School Geneva Switzerland

6. Mechanical Engineering Guru Ghasidas Vishwavidyalaya Bilaspur Chhattisgarh India

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bse.3299

Reference86 articles.

1. The internet of things in the food supply chain: adoption challenges

2. Lean-Green Manufacturing Practices and Their Link with Sustainability: A Critical Review

3. Attaining sustainable development goals (SDGs) through supply chain practices and business strategies: A systematic review with bibliometric and network analyses

4. Analysing supply chain resilience: integrating the constructs in a concept mapping framework via a systematic literature review

5. A new vision of LARG Manufacturing — A trail towards Industry 4.0

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