Molecular imprinting of natural flavonoid antioxidants: Application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis-Reference-Cited by-同舟云学术

Molecular imprinting of natural flavonoid antioxidants: Application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis

Published:2006-10 Issue:15 Volume:29 Page:2310-2321
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Theodoridis Georgios,Lasáková Martina,Škeříková Veronika,Tegou Andromachi,Giantsiou Nicoletta,Jandera Pavel

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference34 articles.

1. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison

2. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

3. Beer constituents as potential cancer chemopreventive agents

4. Buckwheat—the source of antioxidant activity in functional foods

5. Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

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