Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS-Reference-Cited by-同舟云学术

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS

Published:2010-02-12 Issue:4-5 Volume:33 Page:522-529
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Berrada Houda,Moltó Juan C.,Mañes Jordi,Font Guillermina

Funder

Ministerio de Ciencia y Tecnología

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.200900682/fullpdf

Reference22 articles.

1. The issue of antimicrobial resistance in human medicine

2. Recent advances in LC-MS residue analysis of veterinary medicines in the terrestrial environment

3. Council Regulation 2377/90/EC of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin;Off. J. Eur. Communities,1990

4. Current methodologies for the analysis of aminoglycosides

5. Hydrophilic interaction chromatography combined with tandem-mass spectrometry to determine six aminoglycosides in serum

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