Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol-Reference-Cited by-同舟云学术

Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

Published:2007-03 Issue:4 Volume:30 Page:547-556
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Jiménez Juan José,Bernal José Luis,del Nozal María J.,Toribio Laura,Bernal José

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference33 articles.

1. Fate of Some Insecticides from Vine to Wine

2. The effect of clarifying substances on organophosphorous insecticide residues in wine

3. Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance

4. Chlorothalonil and chlorpyrifos degradation products in golf course leachate

5. Bacterial Degradation of Chlorpyrifos in Pure Cultures and in Soil

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