Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC–TOFMS)

Published:2005-06 Issue:9-10 Volume:28 Page:1061-1074
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Eyres Graham,Dufour Jean-Pierre,Hallifax Gabrielle,Sotheeswaran Subramaniam,Marriott Philip J.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

1. , , , in: Tropical Agriculture Series: Spices. Vol. 2, G. Wrigley (Ed.), Longman, Harlow, UK, 1981, pp. 736–788.

2. Composition of coriander leaf volatiles

3. Volatile flavour components of coriander leaf

4. Essential Oil Composition of Cilantro

5. Composition of the Leaf and Root Oils ofEryngium foetidumL.

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