Determination of cholesterol oxides content in milk products by solid phase extraction and gas chromatography-mass spectrometry
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference28 articles.
1. ‘Oxysterols’: Their occurrence and biological effects
2. Cholesterol Oxides in Foods of Animal Origin
3. Biological effects of oxysterols: Current status
4. Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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