Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction-Reference-Cited by-同舟云学术

Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction

Published:2007-03 Issue:4 Volume:30 Page:527-533
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Bianchi Federica,Careri Maria,Conti Chiara,Musci Marilena,Vreuls Renè

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference22 articles.

1. Comprehensive two-dimensional gas chromatography: a hyphenated method with strong coupling between the two dimensions

2. Comprehensive two-dimensional chromatography in food analysis

3. Group-Type Identification of Oil Samples Using Comprehensive Two- Dimensional Gas Chromatography Coupled to a Time-of-Flight Mass Spectrometer (GC×GC-TOF)

4. Evaluation of modulators and electron-capture detectors for comprehensive two-dimensional GC of halogenated organic compounds

5. High-resolution separation of polychlorinated biphenyls by comprehensive two-dimensional gas chromatography

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